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Wine
Selections are listed “progressively”: Lower to Higher
alcohol percentages. If you like light-medium bodied
wine, you may prefer the wines lower in alcohol. If you
like medium-full bodied wine, you may prefer wines higher in
alcohol.
Red Wines - Cabernet Sauvignon
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Varietal
|
|
Selection |
WTC Description |
Region |
|
Cabernet
Sauvignon |
 |
A - RagApple Lassie
$15,
12.5% alc
|
Medium bodied wine has plenty of black
cherries and ripe plums leading the way with
chocolate-sprinkled cappuccino, anisette,
cassis, walnuts, and white pepper trailing
in the wake.
Leigh: Cherry
and strawberry aromas, a little dry and
tannic, a little off balance with more acid
than fruit and the showing of quite young
vines. Small finish.
|
USA
North Carolina
Yadkin Valley |
|
Cabernet
Sauvignon |
 |
B - Chateau de
Cruzeau
$25, 13% alc
|
Leigh: Rich ruby
red color and candy dish sweet on the nose,
nice fresh fruit. Cooked blueberry flavors
with nice acid and refined tannins. Rich
and yummy.
Joe: Dark, black
fruit, smoke, barnyard, tar, tobacco |
France
Pessac-Leognan |
|
Cabernet
Sauvignon |
 |
C - Luc Pirlet
$10,
13.5% alc
|
Leigh: Aromas of
mint and lavender, very light fruit mostly
grape, short finish and light bodied
Joe: dark fruit,
complex, slight acid on balance |
France
Langodoc
|
|
Cabernet
Sauvignon |

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D - Louis Martini
$15,
13.9% alc
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Leigh: Plum and
concord grape aroma, refined tannins and
strong fruit flavors, full bidied and smooth
Joe: lots of
fruit, full nose rounded with plum, fruit
forward, easy drinking |
USA
California
Napa Valley |
|
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Cabernet Sauvignon
Cheese Board:
|
Camembert |
France |
Soft |
|
Cheddar, Sharp |
England |
Semi-Hard |
|
Danish Blue |
Denmark |
Semi-Hard |
|
Gouda - Aged |
Netherlands |
Hard |
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Grafton Village Cheddar |
US,
Vermont |
Hard |
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Le Moulis |
France, Pyrenées |
Semi-Hard |
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San Andreas |
US,
California |
Firm |
Cabernet Sauvignon
Food Pairing: Coming Soon!
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