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Cheese Boards
Sauvignon Blanc
Cheese Board:
|
Amarelo |
Portugal |
Semi-firm |
|
Blue Castello |
Denmark |
Soft |
|
Bucheron
|
France |
Soft |
|
Cheddar, sharp |
England |
Semi-hard |
|
Sonoma Jack |
U.S. |
Semi-hard |
|
Derby |
England |
Hard |
|
Drunken Goat |
Spain |
Semi-soft |
|
Graddost |
Sweden |
Semi-hard |
|
Grafton Village Cheddar |
U.S. Vermont |
Hard |
|
Gruyere |
Switzerland |
Hard |
|
Majorero |
Spain |
Firm |
|
Neufchatel |
France, U.S. |
Soft |
|
Pave Affinois |
France |
Soft |
|
Teleme |
U.S. |
Soft |
Riesling Cheese Board:
|
Cheshire |
England |
Semi-hard |
|
Colby |
U.S. |
Semi-soft |
|
Cotija |
Mexico |
Hard |
|
Fresh Mozzarella |
Italy |
Soft |
|
Gouda |
Holland |
Semi-hard |
|
Jarlsberg |
Norway |
Hard |
|
Kasseri |
Greece |
Semi-soft |
|
Maytag Blue
|
U.S. |
Semi-hard |
|
Monterey Jack |
U.S. |
Semi-hard |
|
Swiss Mountain Cheeses |
Switzerland |
Hard |
Pinot Noir
Cheese Board:
|
Ardrahan |
Ireland |
Semi-soft |
|
Cheddar, Light |
US,UK |
firm |
|
Edam |
Holland |
Hard |
|
Fresh Mozzarella |
Italy |
Soft |
|
French Chevre
(cabriflore) |
France |
Soft |
|
Fumaison |
France |
Semi-Hard |
|
Jarlsberg |
Norway |
Hard |
|
Kasseri |
Greece |
Semi-soft |
|
Port Salut |
France |
Semi-soft |
|
Smoked Gouda |
Holland |
Hard |
Merlot
Cheese Board:
|
Alpine Shephard |
US, California Lake
County |
Hard |
|
Brie |
France |
Soft |
|
Camembert |
France |
Soft |
|
Doddington |
UK,
Northumberland |
Hard |
|
Garrotxa |
Spain |
Semi
Firm |
|
Ibores |
Spain |
Firm |
|
Montasio |
Italy |
Firm |
|
Smoked Gouda |
Holland |
Hard |
Chardonnay
Cheese Board:
Cabernet Sauvignon
Cheese Board:
|
Camembert |
France |
Soft |
|
Cheddar, Sharp |
England |
Semi-Hard |
|
Danish Blue |
Denmark |
Semi-Hard |
|
Gouda - Aged |
Netherlands |
Hard |
|
Grafton Village Cheddar |
US,
Vermont |
Hard |
|
Le Moulis |
France, Pyrenées |
Semi-Hard |
|
San Andreas |
US,
California |
Firm |
|
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